Catering

Hosting a morning tea, work event or celebration? We cater gourmet dishes and salads, platters, sweet treats and more - all made fresh by our chef, Micky. Custom cakes available to order.

A large wooden platter filled with an assortment of fresh vegetables surrounding three bowls of dips and spreads, including guacamole, salsa, and bean dip.

Whether it's a work lunch, celebration or casual gathering, we've got you covered. Our catering menu is built around what we do best - fresh, generous platters made daily by our chef, Micky. Pick and mix from our offerings, or let us know what you're after and we'll work with you to create something that fits your event.

Savoury Catering Menu

A large decorated fruit cake topped with fresh strawberries, sliced strawberries, chocolate shavings, and decorative roses made of marzipan or icing.

Dessert Catering Menu

Let us help you end on a sweet note. From tiramisu to fresh fruit platters, our dessert catering brings the same quality and flavour you'd expect from Lc Caffé to your event.

Tell us more
about your upcoming event

Tell us about your event, the vibe you're going for, and what you're after. Think of us as your flexible foodie friend. Have a chat with our chef to find something that works perfectly for you.

A round wooden platter filled with grilled chicken skewers arranged in a circle, with fresh greens and microgreens in the center, and a small bowl of dipping sauce in the middle.

A round wooden serving tray with multiple pieces of sushi topped with fish and garnished with colorful sauces, black sesame seeds, and edible flowers, along with a small dish of soy sauce in the center.

A large cheese and charcuterie platter with crackers, vegetables, fruit, olives, smoked salmon, and various cheeses on a wooden table.

A wooden serving tray with multiple savory pastries topped with sesame seeds and drizzled with chocolate, garnished with leafy greens, and accompanied by a small bowl of ketchup or dipping sauce, set outdoors on a balcony.

Colorful vegetable platter with cherry tomatoes, carrots, cucumbers, radishes, bell peppers, and microgreens, served with three bowls of different dips or spreads.

Two stainless steel trays of cooked food, the top tray contains a vegetable stew with chopped vegetables and sauce, and the bottom tray contains baked pasta with cheese, garnished with sprigs of rosemary and small cubes of cheese.

A rectangular fruit tart topped with sliced strawberries, blackberries, blueberries, fresh mint leaves, and drizzled with chocolate.

Decorative cake with white frosting, strawberries, chocolate shavings, and white chocolate curl on top, on a lace doily.